An authentic taste: Basque pork pâté is a traditional recipe for farmer's pâté.
Recipe for Basque pork pâté: Pork lean and fat, pork liver, salt, shallots, garlic, pepper.
The can of Basque pork pâté can be kept in a dry place before opening. Consume the Basque pork pâté within 2-3 days after opening and store in the refrigerator.
Present Basque pork pie toasts on a wooden board or slate plate. Serve them with toast pies served with vinegar cherries, guindillas and piquillos.