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Duck salami

17,00 €
Duck salami (approx. 250 g)
Area: 
Pyrénées

Info-Tabs

Description-Tab
Presentation
Duck salami is made from duck aiguillettes and matured for 6 weeks.
To change from traditional cured meats, think of duck salami for an original touch in your festive aperitif! Your guests will appreciate the subtle flavour of the duck salami.
 
Conservation
The duck salami can be stored in a dry and fresh place.
 
Consumption advice
Serve it, finely sliced, as an aperitif, it will surprise you with its originality and sweetness.