Macvin du Jura - White and Red | Winecrafts and Delicatessen

Macvin du Jura - White and Red

23,90 €

Macvin du Jura - Badoz - Specialty - White and red (AOC)

Wine:

CÔTES DU JURA

Area:

Jura

Type of wine:

Specialties

Info-Tabs

Description-Tab

The Macvin du Jura belongs to the very closed French club of the Mistelles (or liqueur wines) of AOC, the only one to come from a brandy made of grape marc and not wine. Known since the 14th century, Macvin du Jura is made from unfermented grape juice from the Savagnin variety to which a third of the Jura marc is added. It is matured for a minimum of 12 months in oak barrels. The marc brandy used must remain in oak barrels for at least 18 months before the Macvin du Jura is produced. Sip it with melon and thin slices of smoked ham, foie gras or ice creams like vanilla, gingerbread, grape rum, caramel.

Warranty-Tab

IN CASE OF DAMAGE OR BREAKAGE
IMPORTANT: It is the carrier who is responsible for the integrity of the package during delivery.
It is the customer's responsibility to check the contents of the package at the time of receipt and to formulate precise and justified reservations stipulating the damage, if any, by writing them on the delivery note or the electronic box provided by the carrier. The customer also has the possibility to refuse the package if its integrity has not been preserved.
In any case, the customer must notify Monde Délicieux within 48 hours maximum after receipt of the package by email to the following address: contact@winecraftsanddelicatessen.com
If all the above conditions are met, Monde Délicieux undertakes to offer a reshipment, a credit note or a refund to the customer.

Customer service. A question about your order? Please contact us at +30 697 0468854.

Delivery & payment-Tab

Delivery on Corfu free.
Delivery to mainland Greece:
Amount € 0 to € 60: € 20
Amount € 61 to € 120: € 30
Amount € 121 to € 150: € 40
Amount € 151 to € 200: € 45
Amount > to € 200: free shipping.

Technical sheet

Colour: deep golden yellow to amber, pink to ruby red.
Bouquet: surprising and complex, delivering notes of raisins, caramel, honey, spices, but also cherries and blackberries for rosés and reds.
On the palate: fruity, rich and complex.
Service: between 6 and 8 °C. To be enjoyed within 2 to 4 years. Cellaring potential of 25 years.

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