Pork pâté with Espelette pepper is a country pâté delicately seasoned with Espelette PDO pepper, it is slightly spicy.
As an aperitif or as a starter, serve the different pâtés on lightly grilled toast, on a slice of pork.
Recipe for pork pâté with Espelette chilli pepper: Pork lean and fat, pork liver, salt, shallots, garlic, pepper, Espelette chilli pepper PDO (0.5%).
Espelette pepper pork pate can be stored in a dry place before opening. Consume the Espelette pepper pâté within 2-3 days after opening and store it in the refrigerator.
Pork pâté with Espelette chilli pepper can be enjoyed as an aperitif, spread on good country bread or as a starter, served with a bed of salad or cherries in vinegar.