Colour: ruby red, deep and luminous.
Bouquet: aromas of red fruit, cherry, raspberry, blackcurrant, blueberry, supported by a spicy note.
Palate: rich and complex, supple tannins.
Serving: at cellar temperature around 16 °C. Conservation of approximately 10 years.
Pinot noir, supple and full-bodied
Often used in combination for its gustatory and ageing qualities in champagne and sparkling wines, Pinot Noir is also appreciated as a single grape variety. Cultivated in gravelly soils, it produces deep red wines with notes of undergrowth, cherry and wild fruit.