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Beaufort
From
4,50 €
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Abondance
From
3,30 €
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Chevrotin
From
14,00 €
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Tamié
From
3,80 €
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P'tit Basque
From
4,00 €
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Fondue Savoyarde
From
14,00 €
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Butter (unsalted or salted)
From
5,50 €
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Crème fraîche
From
7,50 €
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Jésus from Pays-Basque
From
26,50 €
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Dried salami (aller-retour)
From
13,00 €
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Duck salami
From
17,00 €
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Dried salami from "Les Aldudes Valley"
From
16,00 €
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Paté made with the famous "Espelette red pepper"
From
7,50 €
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Basque Pork Pâté
From
9,00 €
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Duck Rillettes
From
14,00 €
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Home made Pâté
From
9,00 €
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Pâté of duck foie gras
From
41,00 €
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Fresh Foie Gras (vacuum packed)
From
85,00 €
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Neufchâtel
From
7,50 €
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Pont l'Evêque
From
12,80 €
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Livarot
From
17,90 €
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Camembert de Normandie AOP
From
8,50 €
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Coulommiers
From
15,50 €
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