Empty

Total: 0,00 €

Error message

  • Deprecated function: Creation of dynamic property MergeQuery::$condition is deprecated in MergeQuery->__construct() (line 1357 of /is/htdocs/wp13126235_OBM5Y50OO9/www/includes/database/query.inc).
  • Deprecated function: Creation of dynamic property DatabaseCondition::$stringVersion is deprecated in DatabaseCondition->compile() (line 1887 of /is/htdocs/wp13126235_OBM5Y50OO9/www/includes/database/query.inc).
  • Deprecated function: Creation of dynamic property DatabaseCondition::$stringVersion is deprecated in DatabaseCondition->compile() (line 1887 of /is/htdocs/wp13126235_OBM5Y50OO9/www/includes/database/query.inc).
  • Deprecated function: Creation of dynamic property DatabaseCondition::$stringVersion is deprecated in DatabaseCondition->compile() (line 1887 of /is/htdocs/wp13126235_OBM5Y50OO9/www/includes/database/query.inc).
  • Deprecated function: Creation of dynamic property DatabaseCondition::$stringVersion is deprecated in DatabaseCondition->compile() (line 1887 of /is/htdocs/wp13126235_OBM5Y50OO9/www/includes/database/query.inc).

Crème fraîche

7,50 €

Cream is the milk fat that rises to the surface of the non-homogenized milk obtained in the first stage of butter production.

Area: 
Savoie

Info-Tabs

Description-Tab

In Europe, the term "cream" is reserved for the product obtained from cow's milk containing at least 30% fat. Until the end of the 19th century, cream was obtained by letting the milk rest for 24 hours in a cool place; the concentrated fat on the surface was collected by ladling. The cream is yellowish-white in colour and has a creamy consistency. It is now obtained by centrifugation.

Farmhouse cream: This cream is fragrant and tasty. Made only in creamery. It has not been pasteurized or sterilized. Consume within 3 weeks.