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Jésus from Pays-Basque
From
26,50 €
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Dried salami (aller-retour)
From
13,00 €
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Duck salami
From
17,00 €
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Dried salami from "Les Aldudes Valley"
From
16,00 €
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Paté made with the famous "Espelette red pepper"
From
7,50 €
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Basque Pork Pâté
From
9,00 €
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Duck Rillettes
From
14,00 €
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Home made Pâté
From
9,00 €
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Pâté of duck foie gras
From
41,00 €
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Fresh Foie Gras (vacuum packed)
From
85,00 €
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